Buttermilk Pancakes

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 2 eggs, unbeaten
• 2 cups buttermilk
• 1/4 cup melted butter

Recipe

• 1 sift together dry ingredients.
• 2 add eggs, buttermilk and melted butter.
• 3 mix until blended, but do not overbeat.
• 4 pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
• 5 cook first side until bubbles start to form and pop.
• 6 flip and check other side until lightly browned.
• 7 serve with butter and favorite syrup.