Chocolate Amaretto Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 cups sugar
• 4 ounces butter or 4 ounces margarine, melted
• 1/2 cup vegetable oil
• 2 eggs or 2 egg substitute
• 1 teaspoon vanilla
• 1/4 cup amaretto
• 1/2 cup buttermilk or 1/2 cup sour milk or 1/2 cup sour soymilk
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons cocoa
• 1 teaspoon baking soda

Recipe

• 1 pre-heat oven to 350°f.
• 2 mix sugar, butter, oil.
• 3 add eggs, vanilla, amaretto and buttermilk, mix until blended.
• 4 in a separate bowl, blend flour, salt, cocoa and baking soda.
• 5 combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
• 6 pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
• 7 let cool at least 5 minutes before carefully unmolding.
• 8 dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
• 9 enjoy!