Cherry Cheesecake Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup graham cracker crumbs
• 8 ounces cream cheese, softened
• 1 (10 ounce) jar marshmallow creme
• 1 tablespoon vanilla
• 2 (16 ounce) containers whipped topping
• 2 (20 ounce) cans cherry pie filling

Recipe

• 1 spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
• 2 distribute the graham cracker crumbs over bottom of dish evenly.
• 3 in a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
• 4 when it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
• 5 carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
• 6 spoon the cherry pie filling over the top evenly.
• 7 refigerate at least 1 hour.