Cherry Coffee Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box yellow cake mix, divided
• 1 cup all-purpose flour
• 1 tablespoon dry yeast
• 2/3 cup warm water
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1/3 cup butter
• 1 cup powdered sugar
• 1 teaspoon light corn syrup
• 1 tablespoon water

Recipe

• 1 combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
• 2 add warm water, stirring until smooth.
• 3 stir in eggs.
• 4 spoon batter into a greased 13 x9 inch pan.
• 5 spoon pie filling evenly over batter; set aside.
• 6 cut butter into remaining cake mix with a fork until mixture is crumbly- sprinkle or pie filling.
• 7 bake at 350 for 25-30 minutes.
• 8 cool in pan on wire rack.
• 9 combine powdered sugar, corn syrup and water for glaze and drizzle over cake.