Blueberry Peach Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 pint blueberries
• 1 cup peeled and sliced peach
• 3 cups flour, divided
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• confectioners' sugar

Recipe

• 1 preheat oven to 325°f grease and flour 12-cup bundt pan.
• 2 beat butter and sugar in large bowl with electric mixer until light and fluffy. add eggs, one at a time, beating well after each addition. beat in vanilla.
• 3 toss berries and peaches in 1/4 cup flour; set aside. mix remaining flour, baking powder and cinnamon. gradually add to butter mixture, beating until well mixed after each addition. gently stir in fruit. pour batter into prepared pan.
• 4 bake 1 hour and 15 minutes or until toothpick inserted comes out clean. cool in pan 30 minutes. remove from pan; cool completely on wire rack. sprinkle with confectioners' sugar before serving.