Blueberry Pound Cake With Blueberry Sauce

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 6 eggs
• 3 cups flour
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 3 cups blueberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 cup cranberry juice concentrate
• 6 cups blueberries

Recipe

• 1 in lg bowl, mix butter and sugar. beat in extracts. add eggs, one at a time, beating well after each addition. combine flour and baking soda, add to creamed mixture alternatvely with sour cream. fold in blueberries.
• 2 spoon into two greased and waxed 9x5" loaf pans and bake at 350 for 60-65 mins or until toothpick inserted near center comes out clean. cool for 10 mins before removing from pans to wire racks. sprinkle with powdered sugar.
• 3 in a saucepan, combine sugar, cornstarch, and cranberry juice until smooth. add blueberries. bring to a boil over med. heat, cook and stir 2 mins or until thickened. server warm or cold with the pound cake.
• 4 note: if using frozen blueberries, don't thaw before adding to batter.