Agave Vanilla Snack Cake
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 3 1/2 cups flour
- 3 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups agave syrup
- 4 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup unsalted butter
- 6 tablespoons agave syrup
Recipe
- 1 heat oven to 325 and coat a 9x13 pan with non-stick spray. whisk together flour, powder, and salt.
- 2 with the mixer on medium speed, beat butter and agave syrup until light and fluffy. add eggs one at a time. beat in vanilla.
- 3 on low, beat in flour mixture alternately with milk. pour into prepared pan.
- 4 bake at 325 for 45 min, or until tests clean. cool completely.
- 5 prepare frosting by beating together last 3 ingredients until smooth. spread on cooled cake.
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