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Tuesday, April 28, 2015

Agave Vanilla Snack Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 3 1/2 cups flour
  • 3 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups agave syrup
  • 4 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup unsalted butter
  • 6 tablespoons agave syrup

Recipe

  • 1 heat oven to 325 and coat a 9x13 pan with non-stick spray. whisk together flour, powder, and salt.
  • 2 with the mixer on medium speed, beat butter and agave syrup until light and fluffy. add eggs one at a time. beat in vanilla.
  • 3 on low, beat in flour mixture alternately with milk. pour into prepared pan.
  • 4 bake at 325 for 45 min, or until tests clean. cool completely.
  • 5 prepare frosting by beating together last 3 ingredients until smooth. spread on cooled cake.

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