Brownie Shortcakes Recipe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (18 ounce) box brownie mix
• 1 egg (or as directed on brownie box)
• 1/4 cup oil (or as directed on brownie box)
• 1/2 cup water (or as directed on brownie box)
• 1 (16 ounce) can pillsbury vanilla frosting or 1 (16 ounce) can cool whip frosting
• 1 lb fresh strawberries
• 3 tablespoons sugar

Recipe

• 1 start by slicing the strawberries and coating them in sugar, place in fridge to chill, this will give you a little bit of syrup on your strawberries. (you can also do this with out the sugar and just use fresh strawberries but you won't get the syrup.).
• 2 mix brownie mix per the recipe on the box.
• 3 bake brownies in mini cupcake pan or small cheesecake pan.
• 4 bake at 350°f for about 20 minutes.
• 5 allow to cool completely, then layer brownies, icing, brownies, icing, and top with strawberries.