Aunt Sharon's Stuffed French Toast

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• french bread
• 8 ounces cream cheese
• maple syrup
• pecans
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt (optional)
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 cup water
• 1 cup berries (in season)

Recipe

• 1 stuffing:.
• 2 in a mixing bowl bring cream cheese to room temperature, then beat it till fluffy.
• 3 add maple syrup, just enough to add flavor and desired amount of pecans.
• 4 slice french bread about 1 inch thick. cut a slit through top to form a pocket in bread.
• 5 put teaspoon of stuffing in each slice.
• 6 beat together egg, milk, salt, desired spices and vanilla.
• 7 heat a lightly oiled griddle of skillet over medium-high heat.
• 8 dunk each slice of bread in egg mixture, soaking both sides.
• 9 place in pan, and cook on both sides until golden.
• 10 serve hot! great with french toast sauce.
• 11 french toast sauce.
• 12 mix all into pot and bring to a boil. turn to medium until it thickens. add berries.