Ingredients
- Servings: 12
- 1 (21 ounce) can cherry pie filling
- 1 (18 ounce) package chocolate cake mix
- 1/2 cup butter
Recipe
- 1 place pie filling in slow cooker.
- 2 combine dry cake mix and butter.
- 3 sprinkle over filling.
- 4 cover and cook on low for 3 hours.
No comments:
Post a Comment