Cake Doughnuts
Total Time: 1 hr 10 mins
Preparation Time: 1 hr
Cook Time: 10 mins
Ingredients
- 3 egg yolks
- 1 cup sugar
- 2 tablespoons shortening, melted
- 4 cups flour, approximately, divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/2 teaspoon lemon extract
Recipe
- 1 beat egg yolks well.
- 2 add sugar and, when foamy, add melted shorteneing.
- 3 sift 1 cup of the flour, baking powder, salt, and nutmeg together.
- 4 stir into egg mixture.
- 5 add lemon extract to milk.
- 6 alternately with milk mixture, add enough flour to make soft dough which can be handled.
- 7 roll out to 3/4 inch thick on lightly floured board.
- 8 chill a few minutes.
- 9 fry in deep fat 360-370 degrees fahrenheit until brown. do not let fat smoke.
- 10 flip and brown on other side.
- 11 drain on paper towels.
- 12 roll in sugar.
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