Brown Butter Cream Cheese Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 4 tablespoons butter
• 1 (8 ounce) package cream cheese, chilled
• 1 teaspoon pure vanilla extract
• 4 cups confectioners' sugar, sifted

Recipe

• 1 in a small saucepan over medium heat, melt butter; heat until the butter browns, about 4 minutes.
• 2 meanwhile, place the cream cheese in a large mixing bowl.
• 3 pour the hot butter over the cream cheese and add the vanilla.
• 4 blend with an electric mixer on low speed until the butter and cream cheese are smooth and combined.
• 5 add the sugar, a little at a time, beating on low until the sugar is incorporated.
• 6 once it has all been added, increase the mixer speed to medium for 20 seconds and beat until fluffy.
• 7 http://www.cakemixdoctor.com/ask/newsletter/issues/pagemaker.cgi?1138376541.txt.