Cherry Coffee Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup sour cream
• 1/4 cup water
• 3 eggs
• 1 package cake mix
• 1 can cherry pie filling
• 1/4 cup sliced almonds
• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon almond flavoring

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and lightly flour a jelly roll pan (15 x 10 x 1).
• 3 important that the pan be 1" deep.
• 4 mix together sour cream, water and eggs.
• 5 stir in dry cake mix (will be lumpy).
• 6 spread mixture into jelly roll pan.
• 7 drop cherry pie filling by spoonfuls over batter.
• 8 bake for 25 to 30 minutes.
• 9 cool, then sprinkle with almonds.
• 10 for the glaze, mix together the 1-1/2 cups of powdered sugar, 2 t.
• 11 milk, and 1 t.
• 12 almond flavoring.
• 13 drizzle the glaze over the cooled cake.