Cherry Coffee Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 3/4 cups flour, divided
• 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons butter
• 1/4 teaspoon lemon extract
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 grease and flour a 9x9-inch baking pan.
• 2 sift together 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
• 3 add 1/2 cup butter, milk, egg, and vanilla and beat until well mixed.
• 4 turn into baking pan, spreading batter evenly.
• 5 in small bowl, combine remaining 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons butter until mixture is like coarse crumbs. sprinkle half on top of batter.
• 6 stir lemon extract into pie filling. spread over crumbs on batter.
• 7 sprinkle rest of crumb mixture over top.
• 8 bake at 350 degrees for 1 hour or until top is light golden. cut into squares.