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Wednesday, April 1, 2015

Anns Browned Butter Blueberry Muffin Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 10
  • 1/2 cup butter, browned and slightly cooled
  • 2 cups flour
  • 1 1/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups blueberries
  • 3 tablespoons cold butter
  • 1/2 cup flour
  • 3 tablespoons sugar

Recipe

  • 1 turn oven to 350.
  • 2 grease a 9 inch springform pan.
  • 3 brown butter and set aside to cool.
  • 4 mix flour, sugar, baking powder and salt in large bowl.
  • 5 in small bowl mix butter, milk eggs and vanilla.
  • 6 stir wet into dry, stirring just until incorprated.
  • 7 fold in blueberries.
  • 8 gently pour into pan and spread evenly.
  • 9 mix last butter, flour and sugar by hand until all crumbly.
  • 10 sprinkle onto cake.
  • 11 bake 45-55 minutes, until center tests clean.
  • 12 cool fifteen minutes then remove from pan.

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