Cake Doughnuts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups potatoes, mashed well
• 1 3/4 cups sugar
• 3 eggs, beaten
• 2 tablespoons melted butter
• 5 cups all-purpose flour (approximately)
• 4 teaspoons cream of tartar
• 2 teaspoons baking soda
• 1 cup milk
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon

Recipe

• 1 combine potatoes, sugar, eggs, and butter.
• 2 sift together flour, baking soda, cream of tartar, salt, and cinnamon.
• 3 add to potato mixture alternately with milk, ending with dry ingredients.
• 4 if dough is too wet to roll out, add a little more flour.
• 5 chill 1 1/2 hours in fridge.
• 6 turn out onto a well floured board and roll out 1/4" thick.
• 7 cut with a floured doughnut cutter.
• 8 fry doughnuts and holes in 360f.
• 9 deep fat.
• 10 turn only once.
• 11 drain on paper towels, then cool on a rack.
• 12 leave plain or roll in cinnamon sugar.