Chocolate & Vanilla Swirl Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 20 chocolate sandwich style cookies, crushed
• 3 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 4 eggs
• 6 semi-sweet chocolate baking squares, melted & cooled

Recipe

• 1 preheat oven to 325 degrees.
• 2 line 13 x 9-inch baking pan with foil.
• 3 mix cookie crumbs and butter and press mixture into bottom of pan.
• 4 bake 10 minutes.
• 5 beat cream cheese, sugar, and vanilla in large bowl on medium speed until well blended.
• 6 add sour cream & mix well.
• 7 add eggs, one at a time, beating on low after each addition just until blended.
• 8 remove 1 cup of batter and set aside.
• 9 stir melted chocolate into remaining batter in large bowl then pour into crust.
• 10 top with spoonfuls of the remaining 1 cup of plain batter.
• 11 cut through batters with knife for swirling effect.
• 12 bake 40 minutes or until center is almost set.
• 13 cool then refrigerate for at least 4 hours.
• 14 lift out of pan with foil; cut and serve.
• 15 refridgerate leftovers.