Cake Chocolate - Marmelade

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 1/2 ounces baking chocolate
• 5 ounces butter
• 5 1/2 ounces sugar
• 8 eggs
• 4 ounces vanilla sugar
• 3 1/2 ounces apricot marmalade
• 9 ounces baking chocolate
• 4 ounces sugar
• 2/3 cup water
• 1 teaspoon margarine

Recipe

• 1 make a mixture from butter, melted chocolate, flour, sugar and vanilla sugar.
• 2 stir constantly, add the yolks separately and carefully stir the egg whites firm snow.
• 3 bake in buttered and floured mold for an hour at 300° f (150° c). when it's done leave cake for 2-3 minutes to cool then remove it from mold.
• 4 cut it horizontally on half, spread marmelade on inner side and join them together again. biscuit place on grid with baking sheet.
• 5 in 1/4 cup (0,5 dl) of water warm the remaining of marmelade and spred it outside of the cake. leave it to cool.
• 6 melt powdered sugar on steam, add in it chocolate and stir to make mixture smooth. pour the glaze on cake and make glaze smooth with the knife.