Cake Brownies

Total Time: 20 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 1/2 cup oil
• 1 cup water
• 4 tablespoons unsweetened cocoa
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 1/2 cup butter
• 3 tablespoons unsweetened cocoa
• 1/3 cup buttermilk
• 1 packet confectioners' sugar
• 1 cup walnuts, chopped
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 grease and flour a 9 x 13 baking pan.
• 3 mix butter, oil, water and cocoa together in small sauce pan.
• 4 bring to boil.
• 5 add this mixture to flour and sugar and beat until smooth.
• 6 add eggs, baking soda, buttermilk and vanilla.
• 7 mix well.
• 8 pour into prepared baking pan.
• 9 bake 20 minutes.
• 10 prepare frosting while brownies are baking.
• 11 put all frosting ingredients in medium saucepan and heat.
• 12 do not boil.
• 13 frost immediately after removing from oven.
• 14 cut into squares when cool.