Auntie Bettys Double Chocolate Cheesecake

Total Time: 2 hrs 55 mins Preparation Time: 1 hr 35 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1/2 cup chocolate cream wafer, crumbled (1/2 pkg)
• 1/4 cup butter, melted (no margarine)
• 1/2 cup macadamia nuts
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 4 eggs
• 12 ounces semi-sweet chocolate chips
• 2 teaspoons vanilla extract
• 2 cups sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 crust roll out chocolate cream wafers on wax paper.
• 2 mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan.
• 3 using a piece of wax paper, press mixture evenly in the bottom of the pan.
• 4 place pan in refrigerator or freezer while preparing the filling.
• 5 filling preheat oven to 350 degrees.
• 6 in a large bowl beat cream cheese until fluffy.
• 7 gradually add sugar.
• 8 beat in eggs one at a time until well blended.
• 9 stir in chocolate and vanilla.
• 10 mix well.
• 11 pour on top of prepared crust and bake 50 minutes.
• 12 remove from oven.
• 13 turn oven off and close door.
• 14 topping combine sour cream, sugar and vanilla.
• 15 spread over cheesecake. return to oven, but do not reheat oven.
• 16 leave in warm oven for 10 minutes with the door closed.
• 17 open door and leave cake in oven for an additional 20 minutes.
• 18 remove cake from oven.
• 19 allow cake to cool on wire rack.
• 20 final touch freeze hershey bar.
• 21 when cake is cooled, shave frozen chocolate on top of cake. refrigerate overnight.