Cake Balls
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 18 ounces lemon cake mix, any brand
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (15 ounce) container ready made lemon frosting, any brand
- 1 (20 ounce) package almond bark (vanilla confectioner's coating)
Recipe
- 1 bake cake according to directions on package.
- 2 let cool completely.
- 3 crumble cake mix in large bowl and mix in container of icing.
- 4 mix well (i find it is easiest to use hands).
- 5 refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
- 6 in saucepan over low heat or double boiler, melt almond bark.
- 7 roll cake mixture into 2 inch balls.
- 8 dip balls in melted almond bark and set on waxed paper to dry.
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