Brownie Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup flour
• 3/4 cup sugar
• 2 tablespoons cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1/2 cup milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 3/4 cup chopped walnuts (optional)
• 3/4 cup brown sugar
• 1/4 cup cocoa
• 1 3/4 cups boiling water

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a medium mixing bowl, stir together the dry ingredients (flour, sugar, 2 t. cocoa, baking powder, and salt). add the milk, oil, and vanilla and mix until smooth. stir in the walnuts, if desired. transfer the batter to a 9x9 baking pan (or roughly equivalent sized pan).
• 3 combine the brown sugar and 1/4 cup cocoa. stir in the boiling water. pour evenly over the batter. bake about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. serve warm.