Brownie Pudding Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/4 cup milk
• 1 tablespoon cooking oil
• 1/2 teaspoon vanilla
• 1/4 cup chopped walnuts or 1/4 cup pecans
• 1/3 cup sugar
• 3/4 cup boiling water

Recipe

• 1 in a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
• 2 add milk, oil, and vanilla.
• 3 stir until smooth.
• 4 stir in nuts.
• 5 transfer batter to an ungreased 1-quart casserole.
• 6 in a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
• 7 gradually stir in the boiling water.
• 8 pour the mixture evenly over batter in casserole.
• 9 bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
• 10 serve warm.