Celine's French Apple Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 3/4 cups flour
• 3/4 cup creme fraiche (maybe even heavy cream or milk) or 3/4 cup sour cream (maybe even heavy cream or milk) or 3/4 cup yogurt (maybe even heavy cream or milk)
• 3 eggs
• 2/3 cup sugar, more if you use sour cream
• 3 teaspoons baking powder
• 2 apples, diced
• 2 teaspoons cinnamon, separated
• 1 teaspoon vanilla

Recipe

• 1 mix the dry ingredients, reserve 1 tsp cinnamon.
• 2 mix the wet ingredients in a separate bowl.
• 3 combine.
• 4 spray or butter and flour a large glass pie dish.
• 5 pour in batter. add diced apples on top. i didn't peel them, but i was being lazy. celine suggested making pretty patterns on the top of the batter with the apples. i just tossed them on, then pushed them down slightly.
• 6 sprinkle with the reserved tsp of cinnamon.
• 7 bake at 375° in a preheated oven for about 35 minutes or until done.
• 8 eat warm or cold.