Cherry Cheesecake
Total Time: 4 hrs
Preparation Time: 4 hrs
Ingredients
- Servings: 9
- 1 cup graham wafer crumbs (about 18)
- 4 tablespoons melted butter
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 (8 ounce) package cream cheese
- 1 (15 ounce) can eagle brand condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 can cherry pie filling
Recipe
- 1 mix crumbs, sugar and cinnamon.
- 2 add melted butter and press mixture firmly into a greased 8" square pan-- make about 1/4" thick.
- 3 chill 45 mins.
- 4 whip cream cheese until fluffy, gradually add milk, lemon juice and vanilla.
- 5 blend well.
- 6 pour over crust and chill 2-3 hours.
- 7 garnish top with pie filling.
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