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Wednesday, April 29, 2015

Apple Custard Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

  • Servings: 9
  • 2 cups baking mix
  • 1/4 cup sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • 1 cup whipping cream
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon

Recipe

  • 1 in a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. stir in pecans. pour into a greased 9-in. square baking dish. toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. sprinkle over batter.
  • 2 in a bowl, combine eggs, cream and remaining sugar. pour over the apples; sprinkle with remaining cinnamon. bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. serve warm. refrigerate leftovers.

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