Cake Crumb Pudding (a Use For Stale Cake)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 cups cake crumbs
• 2 large eggs, slightly beaten
• 2 cups hot milk
• 4 -6 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup raisins or 1/2 cup walnuts

Recipe

• 1 pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
• 2 then pour over crumbs and pour into dish.
• 3 place dish in a pan of hot water.
• 4 bake 350 for 40 min or until knife inserted comes out clean.
• 5 serve hot or cold with cream.