Blueberry Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup whole wheat flour or 1/2 cup whole grain oat flour
• 1/2 cup low-fat buttermilk
• 1 large egg , lightly beaten
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Recipe

• 1 in a small mixing bowl, combine the buttermilk, flour, egg , baking soda, vanilla, and salt. whisk just until blended. stir in the blueberries.
• 2 let stand for 10 minutes.
• 3 heat a large nonstick skillet over medium heat.
• 4 pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. flip. cook for about 2 minutes, or until browned on the bottom. serve immediately.
• 5 preparation time includes time for batter to rest.