Blueberry Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 cup pancake and baking mix (such as bisquick)
• 3/4 cup milk
• 1 large egg, lightly beaten
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 cup fresh blueberries
• 2 teaspoons butter
• blueberry syrup or maple syrup, for serving
• blueberries (optional)

Recipe

• 1 stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
• 2 melt 1 t butter in a large nonstick skillet.
• 3 for each pancake, pour about 1/4 cup batter in pan.
• 4 cook until bottoms are golden; turn over and cook until bottoms are golden.
• 5 repeat with remaining butter and batter.
• 6 this recipe makes 10 (4 inch) pancakes.