Blueberry Pancakes Using Cake Flour

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup cake flour, plus
• 2 tablespoons cake flour
• 1 cup all-purpose flour
• 1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups 1% low-fat milk (you can use a low fat milk and one cup whipping cream or half and half for a thicker batter. this el)
• 2 large eggs
• 3 tablespoons melted unsalted butter
• 2 1/2 pints blueberries
• oil, to cook pancakes
• jam or maple syrup

Recipe

• 1 note: these cook really beautifully with little oil in a non-stick pan. easy to flip and don't make a gooey mess.
• 2 sift and whisk all dry ingredients in a bowl.
• 3 whisk milk & eggs in separate bowl.
• 4 make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (try not to over-mix, just until blended).
• 5 mix in 3 tbsp of melted butter.
• 6 heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
• 7 cook until surface is bubbly and turn over until second side is browned.