Blueberry Sour Cream Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pint blueberries
• 1 egg
• 1 cup sugar, divided
• 1/2 cup butter, melted
• 2 teaspoons vanilla, divided
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 2 cups sour cream
• 2 egg yolks

Recipe

• 1 mix together 1/2 cup sugar, melted butter, 1 tsp vanilla, and the egg.
• 2 add flour and baking powder and mix well.
• 3 pat evenly into a 9-inch springform pan.
• 4 sprinkle blueberries over the batter.
• 5 in a small bowl, combine sour cream, remaining 1/2 cup sugar, egg yolks, and remaining 1 tsp of vanilla.
• 6 pour over blueberries.
• 7 bake at 350 degrees for 1 hour or until lightly browned around the edges and set.