Brownie Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 ounces semi-sweet chocolate baking squares (i use nestle toll house baking bar)
• 1 1/4 cups butter, sliced
• 2 cups granulated sugar
• 6 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 line two 12-cup muffin pans with paper liners.
• 3 melt chocolate and butter in double boiler, stirring occasionally. (if you don't have a double boiler, try putting a smaller sauce pan in a larger one and slowly melt).
• 4 beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons.
• 5 with mixer at medium speed, add melted chocolate mixture to egg mixture.
• 6 gradually add flour.
• 7 stir in nuts.
• 8 scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.
• 9 bake 25-30 minutes or until toothpick inserted in centers comes out with loose crumbs attached.
• 10 cool in pans for 5 minutes; remove to wire racks to cool completely.