Cherry Chocolate Pecan Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 cup chopped pecans
• 1 packaged chocolate cake mix
• 1 teaspoon cinnamon
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla
• 1 can cherry pie filling (21 oz)
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
• 3 combine dry cake mix and cinnamon in large bowl.
• 4 add oil, eggs, vanilla, and pie filling; mix well.
• 5 stir in chocolate chips and remaining pecans.
• 6 spoon into bundt pan (batter will be thick).
• 7 bake for 1 hour, or until cake tests done.
• 8 cool cake in pan for 10 minutes.
• 9 remove from pan and cool completely before slicing.