Blueberry Pancakes, Milk-free, Egg-free

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup flour
• 3 tablespoons sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons margarine
• 3/4 cup water
• 1 eggs or 2 tablespoons water
• 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Recipe

• 1 sift flour, sugar, baking powder, and salt together into medium mixing bowl.
• 2 melt 2 1/2 tbsp margarine in frying pan until melted; be sure to tip the pan side to side to coat/grease all over.
• 3 pour melted margarine in a small bowl, add water and egg (if you want to add egg); mix well.
• 4 mix blueberries with dry ingredients, just before adding the liquids.
• 5 stir liquid mixture into the dry ingredients until it is thoroughly moistened; it is ok if this batter is lumpy.
• 6 cook the pancakes over medium-high heat on the stove-top (or 375f on electric frying pans); cook pancakes until the tops are bubbly and the bottoms browned; turn the pancakes over to cook other side (approxiamtely four minutes per side).
• 7 serve hot with margarine, honey, brown sugar or maple syrup.
• 8 actual cooking time will depend on the size of the pan you are using; i have a small frying pan, so i have to do these individually; my mom has a griddle large enough to cook them all at once.