Basic Yellow Cake
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla
- 3/4 cup milk
Recipe
- 1 preheat oven to 350°f grease and flour 2 9-inch cake pans.
- 2 in bowl, combine flour, baking powder, and salt with a wire whisk.
- 3 cream butter and sugar until light and fluffy. beat in eggs, one at a time.
- 4 add vanilla and mix until completely combines. slowly add flour alternately with milk. at end of addition batter should be smooth. divide between 2 pans.
- 5 bake for 20 to 25 minutes. cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- 6 for a 9 x 13 pan - baked at 350 degrees f. for 30 to 38 minutes.
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