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Wednesday, April 29, 2015

Basic Yellow Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla
  • 3/4 cup milk

Recipe

  • 1 preheat oven to 350°f grease and flour 2 9-inch cake pans.
  • 2 in bowl, combine flour, baking powder, and salt with a wire whisk.
  • 3 cream butter and sugar until light and fluffy. beat in eggs, one at a time.
  • 4 add vanilla and mix until completely combines. slowly add flour alternately with milk. at end of addition batter should be smooth. divide between 2 pans.
  • 5 bake for 20 to 25 minutes. cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  • 6 for a 9 x 13 pan - baked at 350 degrees f. for 30 to 38 minutes.

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