Cherry Cobbler

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cans sour cherries, drained
• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 cup oleo or 1/2 cup butter, melted
• 2 eggs
• 1 dash salt
• sugar, for top of cherries

Recipe

• 1 mix together by hand, 1 cup sugar, 1 cup flour, salt and 1 stick of melted oleo with two eggs.
• 2 set aside.
• 3 drain the cherries and put in the bottom of a round cake pan.
• 4 sprinkle some sugar over top of cherries.
• 5 just enough to sweeten the cherries.
• 6 spoon the dough mixture over the cherries.
• 7 bake 350° for 1 hour.