Cherry Cobbler Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 18 1/4 ounces cake mix
• 3 large eggs
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 2 (16 ounce) cans pitted tart red cherries
• 2 tablespoons butter, melted
• red food coloring
• 3/4 teaspoon almond extract
• whipped cream

Recipe

• 1 preheat oven to 350*.grease and flour 13x9 baking pan.
• 2 combine cake mix, eggs, water and oil in large bowl. beat at medium speed with electric mixer for 2 minutes.
• 3 pour into pan.
• 4 combine sugar, cornstarch in large bowl. add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. stir until blended.
• 5 spoon cherry mixture over batter.
• 6 bake at 350* for 60-65 minutes or until golden brown. serve warm or cold with whipped topping.