Cheesecake Cupcakes With Blueberries

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 12
• 12 sugar cookies
• 8 ounces cream cheese, room temperature
• 1 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon, rind of, grated
• 3 tablespoons flour
• 1 cup blueberries

Recipe

• 1 heat oven to 325 degrees.line 12 muffin cups with foil liners.
• 2 place a cookie in bottom of each liner; trim cookies to fit if necessary.beat together cream cheese and sugar on med.
• 3 speed in large bowl until smooth.
• 4 add eggs, beating just until blended.
• 5 beat in sour cream, vanilla and lemon rind.
• 6 on low speed, beat in flour.
• 7 stir in blueberries.
• 8 spoon batter into cups, dividing equally.bake for 35-40 min., until cakes are set. cool cakes in pan on rack for 20 min.
• 9 remove cakes to rack to cool.
• 10 refrigerate. - - - - - - - - - - - - - - - - - -