Cheesecake Cookie Bread Pudding….with Caramel Sauce

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups granulated sugar
• 5 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract
• 5 cups bread, cut into 1/2 inch cubes
• 9 1/2 ounces keebler cheesecake middle graham crackers
• 1/2 cup packed light brown sugar
• 1 tablespoon water
• 2 tablespoons butter
• 3 tablespoons heavy cream

Recipe

• 1 preheat oven to 350 degrees f. spray a 13 x 9 inch pan with non stick cooking spray. in a large bowl whisk the sugar, eggs, milk, cream and vanilla until well combined. pour mixture over bread cubes that have been poured into prepared baking dish.
• 2 crumble the cheesecake cookies until they are in tiny pieces, they do not have to be perfect. place crumbled cookies evenly over bread pudding and bake for 35-40 minutes or until set. remove from oven.
• 3 to prepare caramel sauce, place brown sugar and water into a small saucepan over medium heat. stir and let bubble for 5 minutes then stir in butter and heavy cream. stir until smooth then drizzle over warm bread pudding. spoon into serving dishes and serve warm.