Blintz Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 4 eggs
• 1/4 cup sugar
• 1/4 cup orange juice

Recipe

• 1 lightly coat a rectangular pan or glass casserole dish with butter or margarine.
• 2 set oven at 350 degrees.
• 3 place blintzes in single layer.
• 4 blend ingredients thoroughly and pour over blintzes.
• 5 refrigerate overnight.
• 6 bake for 45 minutes.