Caramel Frosting

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1 cup packed brown sugar
• 1/4 cup milk
• 2 cups icing sugar (confectioner's)
• 3/4 teaspoon vanilla

Recipe

• 1 in a medium saucepan, combine butter and brown sugar.
• 2 cook, stirring constantly over medium heat until mixture comes to a boil.
• 3 add milk; bring mixture back to a boil.
• 4 remove from heat.
• 5 stir in icing sugar and vanilla.
• 6 spread warm frosting immediately over cake.