Banana Pecan Sour Cream Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup mashed banana
• 1/2 teaspoon vanilla
• 1/2 cup sour cream
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 combine pecans, 1/4 cup of sugar and cinnamon and set aside.
• 2 cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
• 3 mix dry ingredients together and add slowly to creamed mixture.
• 4 do not overbeat.
• 5 sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
• 6 pour half of batter over, then sprinkle with rest of topping.
• 7 pour remaining batter over.
• 8 bake at 350â° for 45 minutes or until cake tests done.
• 9 cool ten minutes in pan, then invert onto wire rack to cool completely.