Ingredients
- 1/2 cup butter
- 1/2 teaspoon salt
- 2 tablespoons evaporated milk
- 1 cup dark brown sugar, firmly packed
- confectioners' sugar
Recipe
- 1 put butter, salt, evaporated milk and brown sugar in small saucepan.
- 2 heat gently just to melt butter.
- 3 mix until sugar dissolves.
- 4 add enough sifted confectioner's sugar to make it of the consistency to spread.
- 5 spread on cake and enjoy.
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