Chocolate Chip Cookie Cupcakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup extra virgin olive oil
• 3/4 cup honey
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 3 cups unbleached all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°.
• 2 in blender combine oil, honey, brown sugar and vanilla; blend until smooth.
• 3 add eggs and blend again.
• 4 pour mixture into large bowl.
• 5 add salt, baking soda and flour 1/2 cup at a time and mix well.
• 6 fold in chocolate chips until mixed.
• 7 add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less--if you want a thicker one, use more).
• 8 bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).
• 9 let cool in pan and remove.
• 10 enjoy.