Black And Sesame Biscuits

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 80 g cake flour
• 50 g sesame
• 50 g roasted walnuts
• 20 g butter
• 50 g caster sugar
• 2 medium egg whites
• 50 g black sesame
• 1/8 teaspoon baking soda

Recipe

• 1 roast sesame in a non-sticky pan slightly. shift them often, sesame tends to burn easily.
• 2 put sesame, walnuts and caster sugar into a food processor and beat them into powder mix.
• 3 heat up the butter gently to liquid then remove from cook.
• 4 mix flour and soda, use a sifter if you want, i normally do.
• 5 add flour mix into the butter, then add in sesame walnut, and add in black sesame in last.
• 6 mix everything well, and then add in 1/4 amount of the egg
• 7 mix everything in a big bow with your hand, add in egg in small amount till you form a moist dough.
• 8 put your dough on a large kitch foil and shape it into a strip.
• 9 leave the dough strip in freezer for at least 1 hour to become hard and frozen.
• 10 cut the strips into small pieces, each about 0.8cm thick, line them up on a baking sheet with small gap between each other.
• 11 preheat oven to 165c, bake for 20 minutes, and then turn off the oven.
• 12 important, do not take the biscuits out after 20 minutes, leave them in the oven for 10 more minutes to make sure the biscuits are going to be crunchy.
• 13 enjoy your biscuits when they are warm, but they also brilliant when they are cold. they can be kept for 2-3 days, but often gone in an afternoon :).