Chocolate Almond Cake #rsc

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 kg dark chocolate
• 200 ml heavy cream
• 150 g almonds (roasted)
• 100 g butter
• 2 1/2 cups maida flour (flour)
• 15 pieces refrigerated buttermilk biscuits (crushed)
• 4 eggs
• 1/2 teaspoon baking powder
• 1 1/2 cups sugar
• 2 teaspoons hot water
• reynolds wrap foil

Recipe

• 1 take a bowl mix sugar and butter for 3minites.
• 2 after that put eggs in it and beat it well untill the sugar and butter completely dissolves in the eggs.
• 3 take a bowl and melt the chocolate.
• 4 in the miture of eggs put maida,almonds and melted chocolate .
• 5 once everything is mixed.
• 6 grease the dish with butter and maida.
• 7 then put the mixture in d dish.
• 8 pre heat the oven.
• 9 then place the dish at 120 c for 25 minutes.
• 10 now for decorating the cake.
• 11 roast then almonds in silverfoil in oven for 5 minute.
• 12 then let it cool down.
• 13 take a small bowl put cream , 2 tablespoon melted chocolate and biscuits.
• 14 coating is ready.
• 15 take out the cake and use the coating on it.