Ingredients
- 12 reduced-fat vanilla wafers
- 2 (8 ounce) reduced-fat cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 (16 ounce) can cherry pie filling
Recipe
- 1 mix cream chees, sugar and egss in large bowl.
- 2 bake at 350 for 30 min cool in oven for 30 min.
- 3 put in fridge to cool.
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