Cheesecake Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese
• 1 egg
• 2 tablespoons powdered sugar
• 1/8 teaspoon baking powder
• 1/2 teaspoon vanilla

Recipe

• 1 blend cream cheese, egg, and vanilla together until smooth using an egg beater.
• 2 sift powdered sugar and baking powder in (you do not have to sift it, but it's less lumpy if you do.).
• 3 mix ingredients until wet, then beat another 2 minutes.
• 4 line cookie sheet with tin foil, then drop spoonfuls of mixture onto foil.
• 5 bake at 375 for 10-15 minutes until cookies appear to set up.
• 6 remove from oven and allow to cool.
• 7 refrigerate for at least 2 hours before serving.