Caramel Frosting

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups brown sugar
• 3/4 cup margarine
• 1/2 cup milk
• 3 cups confectioners' sugar

Recipe

• 1 bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
• 2 cool for 30 minutes.
• 3 add confectioners sugar and beat until smooth.
• 4 spread on cake.
• 5 this makes enough frosting for a large cake.