Chocolate Banana Mini Muffins With Soft Toffee Center

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup water
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chip
• 2/3 cup sugar
• 1 1/4 quinoa flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, separated
• 1/2 teaspoon vanilla
• 2 very ripe bananas
• 36 pieces soft toffee

Recipe

• 1 preheat oven to 375 degrees.
• 2 place butter, chocolate chips in a saucepan and warm gently.
• 3 once mixture starts to melt, add water, whisking constantly.
• 4 once mixture is completely combined, remove from heat, add cocoa powder and let cool.
• 5 meanwhile, sift together flour, sugar, baking powder, baking soda and salt.
• 6 once chocolate mixture is cooled, add egg yokes, vanilla, smashed bananas and whisk until smooth.
• 7 add chocolate mixture to dry ingredients and blend until smooth.
• 8 beat egg whites until stiff and gently fold into batter.
• 9 spoon batter into mini muffin tin lined with mini paper cupcake liners.
• 10 drop a small piece of soft toffee into the center of each muffin (can be visible or you can push to the center of the muffin).
• 11 bake each batch for 7 minutes or until toothpick inserted into the center of a muffin comes out clean, being careful not to over bake.